" As a professional Cook , I am passionate about presentation and culinary decoration .
So I was interested in fruit and vegetable 

Carving .
After learning some basics and many tests by

" myself ",

stays in Thailand with Roongfa Sringram Chief , in Koh Samui :   SITCA

Samui Institute of Thai Culinary Arts ,
and especially to Hua hin , with the Chief "YA" - Kallaya ,  Hua Hin Thai Cooking Academy ,
allowed me to learn new techniques , of an intermediate level ..... ''